New York Strip Steaks
* 4 (1 1/2-inch-thick) New York strip steaks, cut in half
* 1 tablespoon kosher salt
* 2 1/2 teaspoons freshly ground pepper
* Garnish: fresh flat-leaf parsley sprigs
Sprinkle steaks evenly on both sides with salt and pepper.
Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10
minutes on each side or to desired degree of doneness. Garnish, if desired.
Makes 4 Servings
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