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New York Strip Steaks


* 4 (1 1/2-inch-thick) New York strip steaks, cut in half
* 1 tablespoon kosher salt
* 2 1/2 teaspoons freshly ground pepper
* Garnish: fresh flat-leaf parsley sprigs


Sprinkle steaks evenly on both sides with salt and pepper.

Grill steaks, covered with grill lid, over medium-high heat (350 to 400) 8 to 10
minutes on each side or to desired degree of doneness. Garnish, if desired.

Makes 4 Servings

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