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Marinated Pork Chops

4 boneless pork loin chops -- about 1-inch thick
2 tablespoon lemon juice
2 tablespoon olive oil
2 tablespoon fresh parsley -- chopped
1 teaspoon fresh rosemary -- chopped
1 teaspoon fresh thyme -- chopped
1/2 teaspoon fresh sage -- chopped
1/4 teaspoon pepper
additional fresh herbs (optional)


Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper;
mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish;
cover and refrigerate 4 hours or overnight. Place pork on grill, about 5 inches
over slow coals. Grill 12-15 minutes, turning once.
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