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Honey Garlic Pork Chops

4 thick boneless pork loin chops
1/4 C. lemon juice
2 T. soy sauce
1 T. dry sherry
1/4 C. honey
2 cloves garlic, minced


Combine marinade ingredients. Reserve a portion of marinade for basting;
refrigerate. Pour balance of marinade over chops in a heavy plastic bag; seal.
Refrigerate 4-24 hours. Remove chops from bag, saving marinade. Grill chops
12-15 min., turning once and basting occasionally with reserved marinade.

Makes 4 Servings

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