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Grilled Tequila Steaks

4 ribeye steaks, about 1 inch thick
1/2 cup tequila
1 tbsp freshly ground black pepper
2 tsp lime zest
3 garlic cloves, minced
1/2 tsp kosher salt
1 tsp prepared horseradish
2 bay leaves


Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy
plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let
sit in refrigerator over night. On a preheated grill, cook steaks, brushing with
remaining marinade, until done. Turn once during cooking time, about 12
minutes. Season with salt and serve.

Makes 4 Servings
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