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Grilled Tequila Steaks |
Ingredients: 4 ribeye steaks, about 1 inch thick 1/2 cup tequila 1 tbsp freshly ground black pepper 2 tsp lime zest 3 garlic cloves, minced 1/2 tsp kosher salt 1 tsp prepared horseradish 2 bay leaves Directions: Mix tequila, pepper, horseradish, bay leaves, lime zest and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. On a preheated grill, cook steaks, brushing with remaining marinade, until done. Turn once during cooking time, about 12 minutes. Season with salt and serve. Makes 4 Servings |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |