Grilled Ribeye Steak

- 4 rib eye steaks, 1-inch thick
- 1 teaspoon garlic - minced
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chile powder
- 1/2 cup olive oil


* Mix garlic, salt, cumin, chile powder, and pepper in a small bowl.
* Whisk in the olive oil.
* Allow steaks to stand at room temperature for 20 minutes.
* Brush the rub all over the steaks.
* Grill over direct medium heat until cooked to desired doneness (approximately 6 minutes
each side for medium rare). Turn only once.
* Allow to rest for 5 minutes before serving.

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