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Grilled Lemon Chicken

2 tablespoon lemon juice
4 garlic cloves -- minced
2 tablespoon olive oil
2 tablespoon minced fresh tarragon
1/4 teaspoon ground cumin
salt to taste
pepper to taste
4 boneless chicken breast halves -- skin on, 6-8 oz


Mix lemon juice, garlic, olive oil, tarragon or rosemary, cumin, salt and pepper
together in a small bowl. Put the chicken breasts in a glass or non-aluminum dish
and pour the mixture over them. Turn chicken to coat evenly. Refrigerate and
allow to marinate at least two hours, preferably overnight. When read to cook,
remove chicken from the marinade, grill the chicken for about five minutes, skin
side down, then turn and cook for four more minutes on the other side, or until
cooked through.
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!
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