Grilled Lemon Carrots
1 1/2 pounds carrots - cut into 1/2 inch slices
1/3 cup lemon juice
3 tablespoons unsalted butter - melted
2 tablespoons sugar
1 tablespoon fresh lemon thyme - chopped
salt and pepper to taste
lemon zest for garnish
Spray foil with a nonstick cooking spray.
Place the cut carrots on the foil.
Sprinkle with olive oil.
Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the
foil to make a packet.
Place on the grill over medium heat.
Cook for 10-15 minutes, just until the carrots are crisp tender.
Open the packet and stir occasionally and check for doneness.
Garnish with lemon zest if desired. Serve immediately.
Makes 6 Servings
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