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Grilled Jack Daniels Salmon

* 2 Salmon fillets (enough for 3 to 4 servings)
* 1/2 c Jack Daniels whiskey
* 1/2 c brown sugar
* 1/4 c soy sauce
* 2 tablespoons honey
* 1/2 tsp ground ginger
* Salt & pepper, to taste
* Aluminum foil


Preheat grill. Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy
sauce, honey, & ginger. Bring to boiling. Lower heat to medium setting, continually stirring
mixture until liquid is thickened and caramelized. Remove from heat. Salt and pepper the
salmon fillets. Create a foil platter for your Salmon to grill upon by folding all 4 edges of the
foil such that it creates a 1/2" lip around the platter. Place fillets skin side down on foil and
grill on a low heat setting. Brush Jack sauce on fillets.

Cook for about 7 minutes. Flip the Salmon fillets; the skin should stick to the foil platter.
Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets
are cooked thoroughly. (About 15 minutes or until Salmon has a light pink color in the
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