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Grilled Jack Daniels Salmon |
Ingredients: * 2 Salmon fillets (enough for 3 to 4 servings) * 1/2 c Jack Daniels whiskey * 1/2 c brown sugar * 1/4 c soy sauce * 2 tablespoons honey * 1/2 tsp ground ginger * Salt & pepper, to taste * Aluminum foil Directions: Preheat grill. Meanwhile, in a small saucepan combine Jack Daniels, brown sugar, soy sauce, honey, & ginger. Bring to boiling. Lower heat to medium setting, continually stirring mixture until liquid is thickened and caramelized. Remove from heat. Salt and pepper the salmon fillets. Create a foil platter for your Salmon to grill upon by folding all 4 edges of the foil such that it creates a 1/2" lip around the platter. Place fillets skin side down on foil and grill on a low heat setting. Brush Jack sauce on fillets. Cook for about 7 minutes. Flip the Salmon fillets; the skin should stick to the foil platter. Continue to baste fillets with the caramelized Jack sauce about every 3 minutes until fillets are cooked thoroughly. (About 15 minutes or until Salmon has a light pink color in the middle.) |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |