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Grilled Flat Iron Steak


* 2 tablespoons brown sugar
* 2 teaspoons canola oil
* 1 teaspoon chipotle chile powder
* 1 teaspoon ground cumin
* 3/4 teaspoon kosher salt
* 1 (1-pound) flat-iron steak, trimmed
* Cooking spray
* 4 lime wedges
* 4 (6-inch) corn tortillas, warmed
* Cilantro leaves (optional)


1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand
10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side
or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin
slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if

Makes 4 Servings