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Grilled Fish Tacos


3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas
1/2 cup bottled aļoli, optional


1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and
cook 2 more minutes or until fish flakes with a fork.

2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top
fish with remaining ingredients. Serve immediately.

Makes 4 Servings
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