Recipe Categories
Grilled Fish Tacos

Ingredients:

3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas
1/2 cup bottled aļoli, optional
salsa


Directions:

1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and
cook 2 more minutes or until fish flakes with a fork.

2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top
fish with remaining ingredients. Serve immediately.

Makes 4 Servings
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and
hamburgers. But the grill is for more then that. You
can create delicious and mouth-watering meals on
your grill. From appetizers to desserts, 300 Recipes
For The Grill is packed with recipes that will impess
your friends and family.
Product Details