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Grilled Fish Tacos |
Ingredients: 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips 1 tablespoon olive oil 1/2 teaspoon kosher salt 8 (8-inch) flour or corn tortillas 1/2 cup bottled aļoli, optional salsa Directions: 1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork. 2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately. Makes 4 Servings |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |