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Recipe Categories |
Grilled Cabbage |
Ingredients: * 1 medium head cabbage (about 2 pounds) * 4 teaspoons butter, softened * 1 teaspoon salt * 1/2 teaspoon garlic powder * 1/4 teaspoon pepper * 2 tablespoons grated Parmesan cheese * 4 bacon strips Directions: * Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Makes 4 servings. |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |