Recipe Categories
Grilled Cabbage

* 1 medium head cabbage (about 2 pounds)
* 4 teaspoons butter, softened
* 1 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 tablespoons grated Parmesan cheese
* 4 bacon strips


* Cut cabbage into four wedges; place each on a piece of double-layered
heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with
salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around
each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over
medium heat for 40 minutes or until the cabbage is tender, turning twice.

Makes 4 servings.

Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and
hamburgers. But the grill is for more then that. You
can create delicious and mouth-watering meals on
your grill. From appetizers to desserts, 300 Recipes
For The Grill is packed with recipes that will impess
your friends and family.
Product Details