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Grilled Beef Burritos |
Ingredients: 5 cups cooked Mexican-style rice 1 1/2 pounds beef skirt or flank steak 1 package Taco Seasoning Mix 1 (16-ounce) can of your favorite refried beans 10 burrito-size flour tortillas Directions: 1. Place meat between two pieces plastic wrap; pound meat with meat mallet or rolling pin to tenderize. Rub burrito seasoning mix on both sides of meat. Grill or broil 5 to 6-inches from heat for 6 to 8 minutes on each side or until desired doneness. Cool for 5 minutes. Cut into thin 1/2-inch pieces. 2. Spread about 2 tablespoons refried beans on each tortilla. Top each with 1/2 cup meat and 1/2 cup rice mixture; fold into burritos. Garnish as desired. Makes 10 servings. |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |