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Grilled Beef Burritos

5 cups cooked Mexican-style rice
1 1/2 pounds beef skirt or flank steak
1 package Taco Seasoning Mix
1 (16-ounce) can of your favorite refried beans
10 burrito-size flour tortillas


1. Place meat between two pieces plastic wrap; pound meat with meat mallet or
rolling pin to tenderize. Rub burrito seasoning mix on both sides of meat. Grill or
broil 5 to 6-inches from heat for 6 to 8 minutes on each side or until desired
doneness. Cool for 5 minutes. Cut into thin 1/2-inch pieces.
2. Spread about 2 tablespoons refried beans on each tortilla. Top each with 1/2
cup meat and 1/2 cup rice mixture; fold into burritos. Garnish as desired.

Makes 10 servings.
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