* 10 fresh asparagus spears, trimmed
* 1/8 teaspoon pepper
* 5 bacon strips, halved lengthwise
* Place asparagus on a sheet of waxed paper; coat with cooking spray.
Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear;
secure ends with toothpicks.
* Grill, uncovered, over medium heat for 4-6 minutes on each side or until
bacon is crisp. Discard toothpicks. Yield: 2-3 servings
Food just tastes better on the grill. When you mention
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