Recipe Categories
Cranberry Grilled Chicken

1/2 cup jellied cranberry sauce
1/4 cup catsup
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1 2-1/2- to 3-pound broiler-fryer chicken, quartered
Rice pilaf (optional)
Parsley (optional)


1. For sauce, in a small saucepan combine cranberry sauce, catsup, brown sugar, vinegar,
mustard, and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, 5 minutes,
stirring occasionally.
2. Meanwhile, break wing, hip, and drumstick joints so chicken pieces lie flat. Grill chicken,
skin side down, on an uncovered grill directly over medium coals for 20 minutes. Turn chicken;
grill for 20 to 30 minutes more or until chicken is tender and no longer pink, brushing with
sauce during the last 10 minutes of grilling. Heat any remaining sauce until bubbly. Serve
sauce with chicken. Serve with rice pilaf and garnish with parsley, if desired.
Makes 4 servings.
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and
hamburgers. But the grill is for more then that. You
can create delicious and mouth-watering meals on
your grill. From appetizers to desserts, 300 Recipes
For The Grill is packed with recipes that will impess
your friends and family.
Product Details