Youblr.
Recipe Categories
Charcoal Grilled Tilapia
Ingredients:

4 Tilapia fish fillets
Juice of one lemon or lime
1 tbsp. ginger-garlic paste
1 tsp. turmeric powder
1 tsp. red chili powder or paprika
1 tbsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. Garam Masala
Salt, to taste
1 Tbsp. cooking oil

Directions:

Rinse and dry the fish fillets. Make slits in the fish and marinate in a little salt with lemon or lime
juice for 10 minutes. Meanwhile mix together ginger-garlic paste, turmeric powder, chili powder
or Paprika, coriander powder, cumin powder, Garam masala, and salt with oil; apply this paste
to each of the fillets. Place in refrigerator for about 2 hours. Place fillets in a grill basket for
easier turning. Grill about 4-5 minutes; turn the fish on the other side and let it cook for another
4-5 minutes or till golden brown. The real secret to grilling is not to overcook them. Watch
closely as you cook the fish.

Makes 4 Servings
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and
hamburgers. But the grill is for more then that. You
can create delicious and mouth-watering meals on
your grill. From appetizers to desserts, 300 Recipes
For The Grill is packed with recipes that will impess
your friends and family.
Product Details