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Charcoal Grilled Tilapia |
Ingredients: 4 Tilapia fish fillets Juice of one lemon or lime 1 tbsp. ginger-garlic paste 1 tsp. turmeric powder 1 tsp. red chili powder or paprika 1 tbsp. coriander powder 1/2 tsp. cumin powder 1/2 tsp. Garam Masala Salt, to taste 1 Tbsp. cooking oil Directions: Rinse and dry the fish fillets. Make slits in the fish and marinate in a little salt with lemon or lime juice for 10 minutes. Meanwhile mix together ginger-garlic paste, turmeric powder, chili powder or Paprika, coriander powder, cumin powder, Garam masala, and salt with oil; apply this paste to each of the fillets. Place in refrigerator for about 2 hours. Place fillets in a grill basket for easier turning. Grill about 4-5 minutes; turn the fish on the other side and let it cook for another 4-5 minutes or till golden brown. The real secret to grilling is not to overcook them. Watch closely as you cook the fish. Makes 4 Servings |
Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Product Details |