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Beer Can Chicken
Ingredients:

1 can (12 oz) beer
3 Tbsp Grill Shakers Poultry Seasoning Blend (or your favorite chicken seasoning or rub)
One 4- to 4 1/2-lb chicken, giblet packet removed
1 Tbsp oil

Directions:

To steady the chicken while grilling, crumple a 24-in.-long piece of heavy-duty foil and shape
into a ring about 7 in. across. Heat outdoor grill to medium for indirect grilling as manufacturer
suggests.

Meanwhile open beer can, pour out about 1?4 cup and poke 2 holes in top using a
church-key–type opener. Rub 1 Tbsp seasoning blend inside chicken cavity. Brush chicken with
oil; sprinkle with rest of seasoning.

Hold chicken upright; lower cavity onto beer can. Pull legs forward to form a tripod so bird
stands upright. Tuck wing tips behind back.

Place foil ring on grill away from direct heat; stand chicken in ring. Cover grill; cook 11?4
hours or until a meat thermometer inserted in thickest part of thigh, not touching bone,
registers 165°F.

Remove chicken in upright position to cutting board. Let stand 10 minutes. Carefully lift chicken
off can, taking care not to spill hot beer. Carve chicken.

Makes 6 Servings

Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!
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