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Baby Back Ribs

* 2 racks pork baby back ribs (about 4-1/2 pounds)
* 2 tablespoons olive oil
* 1/4 cup packed brown sugar
* 1/4 cup paprika
* 1 tablespoon pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon cayenne pepper

* 1/2 cup barbecue sauce
* 1/4 cup nonalcoholic beer or beef broth


* Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, garlic powder,
onion powder and cayenne; rub over ribs. Wrap in a large piece of heavy-duty foil (about 28 in.
x 18 in.). Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside.
* Grill ribs, covered, over indirect medium heat for 1 hour. Carefully remove ribs from foil.
Place over direct heat; baste with reserved sauce. Grill 20 minutes longer or until juices run
clear and meat is tender, turning once and basting occasionally. Makes 4 servings.

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