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Grilled Asian Chicken Salad

1 can (10 3/4 ounces) Campbell'sŪ Condensed Tomato Soup
1 tbsp. soy sauce
1 tbsp. vinegar
1/4 tsp. ground ginger
1/8 tsp. garlic powder or 1 small clove garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound)
8 cups mixed salad greens torn into bite-sized pieces


1. Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart
2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15
minutes or until cooked through, turning and brushing often with the soup
mixture. Cut the chicken into thin strips.
3. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the
salad greens and chicken on a platter. Serve with the soup mixture.
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
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